Protein - Are you eating enough?
Protein is an extremely important macronutrient, however, it is often misunderstood, demonised or seen as 'FAD' Diet, or worse - only for bodybuilders or strength athletes. However a recent research review by Morales, Tinsley & Turner (8) clarified that consuming a high protein diet has multiple benefits and uses for athletes and non-athletes a like.
Athletes should consume a baseline 1.8g/kg BM per day to ensure optimal muscle repair and growth, muscle adaptations, hormone production.
Non-athletes are recommended to consume 1.2
Consuming 0.3g /kg BM every 3 hours (approximately 20-25g protein) has been shown to be the optimal feeding strategy for muscle protein synthesis.
Individuals who are rehabilitating from injury or are consuming hypocaloric diet should consume over 2.2g/kg of BM per day to prevent muscle atrophy.
Due to the high thermic effect and satiating response, high protein diets of 3.4g /kg BM were shown to help boost fat loss strategies.
High protein diets have shown to have no adverse effect on HEALTHY individuals, however, for individuals who have an underlying health or kidney issues should always seek the advice of a doctor or clinical dietitian before consuming a high protein diet.
If you talk to any nutritionist, strength & conditioning coach, personal trainer or “fitness guru” they will undoubtedly have their own opinions on protein and how much or little the human body requires. TOP that with the mainstream media popping out articles such as “Bodybuilding supplements caused the death of 25year old woman” and no wonder a lot of people are still confused regarding this macronutrient. Proteins are the building blocks of our bodies; they are one of the primary components in our muscles, bones, blood, DNA, hormone production and enzyme reactions. It also is an extremely important macronutrient which has an abundance of health and performance benefits including muscle synthesis, injury rehabilitation and helping with weight loss or body composition goals.
Recommended daily allowance – difference between sedentary people and athletes
Recommended daily intake of protein for sedentary/non-athletes is 0.75g/kg BM, with endurance athletes requiring 1.2-1.5g/kg BM and strength athletes requiring 1.6-1.8g/kg BM (4). The reason for the higher requirements is due to the increased muscle mass, in addition to support metabolic adaptation and muscle protein synthesis, growth and repair (2). Previous protein recommendations have largely been based nitrogen balance, however, these are often flawed for methodological reasons (10) and often underestimate requirements for athletes as these studies were not focused on exercise performance. In fact athletes who adhere to lower protein diets in accordance with a nitrogen balance are at greater risk of impaired recovery from exercise and increased muscle catabolism (4).
High protein diets and health risks??
As mentioned above, I recently read an article where “bodybuilding supplements” AKA whey protein etc. were listed as the “leading cause of death” of a 25-year old female, and as such the family and media were insisting upon stricter regulations surrounding the sale of whey protein. What they FAILED to stress was that the female in question had a rare kidney disorder which meant that her kidneys were not working properly and therefore could not process the higher levels of urea – which was the ACTUAL cause of death.
A few people say to me “too much protein will harm your kidneys” and this comes from years of anecdotal evidences suggesting that due to the higher amount of nitrogen and therefore urea excretion, this would put a higher pressure on kidneys and therefore cause kidney damage. The problem is, despite this sounding like it could be correct, longitudinal research found no adverse effects of higher protein intakes in HEALTHY subjects. Martin, Armstrong & Rodriguez (6) reviewed literature and found no significant evidence that high protein diet causes any detrimental renal effects, however, reducing of protein intakes may be necessary for those suffering from an existing kidney disease.
Muscle Protein Synthesis (MPS)
Since Areta et al. 9 (3) in 2013, the consensus shows that the optimal feeding strategy for increased protein synthesis is a pulsing strategy whereby you consume 20-25g (0.3g/kg BM) every 3 hours post resistance training (RT). This could be as a result of previous research by Cuthbertson et al. in where they discovered that 10g of essential amino acids post RT maximally stimulated MPS, which is roughly the equivalent of ~25g of protein (10).
Injury Rehabilitation & Preventing Muscle Loss
Preventing muscle atrophy during injury rehabilitation strategies is extremely important, which is another area in which a higher protein diet may be beneficial, particularly during periods of inactivity and/or a hypocaloric diet. Athletes will often tend to consume a lower energy intake whilst being immobilised to help prevent excess weight gain, however, research has shown that within this state, muscle atrophy is actually accelerated (11). In 2010 Mettler, Mitchel and Tipton (7) stated that healthy male subjects who consumed a higher protein (>2.2g/kg/d or ~35% EI) diet whilst on a 60% calorie deficit, sustained a higher amount of lean muscle mass when compared males on the same calorie deficit yet a lower protein intake ~15% of EI. Murphy, Hector & Phillips (9) also concluded, by maintaining a high protein intake, between 2.3-3.1g/kg FFM, this helped to attenuate muscle mass loss during periods of calorie restriction.
Fat Loss & Body Composition
Fat loss strategies which include higher protein diets are often recommended due to the higher dietary thermic effect compared to both carbohydrates and fat. Simplified, the body requires more energy to digest, metabolise, absorb and dispose of waste products (7). As a result, the total daily energy expenditure is up. Similarly, as increased protein intake combined with resistant training can increase muscle protein synthesis, this will also aid in increasing the body’s basal metabolic rate, allowing the body to burn more energy at rest.
Diets which are higher in protein can also aid weight loss as protein rich foods are more satiating (filling) compared with other foods, reducing the feelings of hunger between meals which will hopefully reduce the amount of unnecessary over-eating. This is due to high protein ingestion which has shown to increase the neurone anorexigenic and the hormone leptin which supresses appetite, whilst simultaneously decreasing ghrelin which signals for more food intake (8) A study by Antonio et al. (1) identified, subjects who consumed a high protein diet (>3.4g/kg BM) combined with resistance training, despite consuming approximately 500kcal more per day, had a lower body fat percentage compared to those who ate a moderate protein diet (<2g/kg BM).
The standard baseline dietary intake for an athlete should be approximately 1.8g/kg BM per day. And diets which are higher in protein than the standard RDA can be extremely beneficial for athletes, particularly for athletes who wish to increase lean mass or decrease fat mass, or who are on a hypocaloric diet and/or are rehabilitating due to an injury. Individuals who have an underlying health or kidney issues should always seek the advice of a doctor or clinical dietitian before consuming a high protein diet.
(1) Antonio, J, Ellerbrock, A, Silver, T, Orris, S, Scheiner, M, Gonzalez, A, Peacock, C.A (2015) A High Protein Diet (3.4g/kg/d) Combined with a Heavy Resistance Training Programme Improves Body Composition in Healthy Trained Men and Women – A Follow Up Investigation, Journal of the International Society of Sports Nutrition, 12(1): 12-39
(2) American College of Sports Medicine (2016) Nutrition and Athletic Performance, Medicine & Science in Sport & Exercise, 48 (3): 543-568
(3) Areta, J.L, Burke, L.M, Ross, M.L, Camera, D.M, West, D.W, Broad, E.M, Jeacocke, N.A, Moore, D.R, Stellingwerf, T, Phillips, S.M, Hawley, J.A and Coffey, V.G (2013) Timing and Distribution of Protein Ingestion During Prolonged Recovery from Resistance Exercise Alters Myofibrillar Protein Synthesis, Journal of Physiology
(4) Campbell, B, Kreider, R.B, Ziegenfuss, T, La Bounty, P, Roberts, M, Burke, D, Landis, J, Lopez, H and Antonio, J (2007) International Society of Sports Nutrition Position Stand: Protein and Exercise, Journal of the International Society of Sports Nutrition,
(5) Halton, T.L and Hu, F.B (2004) The Effects of High Protein Diets on Thermogenesis, Satiety and Weight-Loss: A Critical Review, Journal of American College of Nutrition, 23 (5): 373-385
(6) Martin, W.F, Armstrong, L.E and Rodriguez, N, R (2005) Dietary Protein Intake and Renal Function, Nutrition and Metabolism, 2:25
(7) Mettler, S, Mitchell, N and Tipton, K.D (2010) Increased Protein Intake Reduces Lean Body Mass Loss during Weight Loss in Athletes, Medicine & Science in Sports & Exercise
(8) Morales, F.E, Tinsley, G.M and Gordon, P.M (2017) Acute and Long-term Impact of High Protein Diets on Endocrine and Metabolic Function, Body Composition and Exercise-Induces Adaptations, Journal of the American College of Nutrition
(9) Murphy, C.H, Hector, A.J and Phillips, S.M (2014) Considerations for Protein Intake in Managing Weight Loss in Athletes, European Journal of Sport Science, 15:1
(10) Phillips, S.M, Moore, D.R, and Tang, J.E (2007) A Critical Examination of Dietary Protein Requirements, Benefits, and Excesses in Athletes, 17: 58-76
(11) Wall, B.T, Morton, J.P and Van Loon, L.J.C (2015) Strategies to Maintain Skeletal Muscle Mass in the Injured Athlete: Nutrition Considerations and Exercise Mimetics, 15 (1): 53-62